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Reducing
 Sheree found there were few direct costs involved in setting up their sustainable initiatives, and they have found that expenses have reduced as light bulbs are lasting longer and they no longer need to buy chemicals for cleaning etc. It took them so...
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 Sails Ashore's focus is on being more energy efficient, minimising waste and maximising food from their garden in their journey to become a more sustainable business. The initial motivation was the very high cost of energy on Stewart Island.
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 The EIS team have made a conscious effort to reduce their environmental impacts by monitoring and adapting their workplace and procedures.
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.jpg&PortalID=8&q=1) Sustainability means quite simply survival to the Lodge at Tikana, and being financially viable is an important part of this. “We have got to be committed to all aspects of sustainability – it’s fundamental to our business”, says owner operator Dave ...
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Tags: Waste, Energy, Recycling, Construction, Mining & Trades, Hospitality & Tourism, Monitoring, Reducing, Water, Site Maintenance & Operations, Legal Requirements, Community, Planning, Marketing
 Sustainability at Trips & Tramps means developing a socially and financially sound business that owners Kate and Steve can be proud of. This provides motivation to continuously look for new opportunities in the business, with sustainability ...
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 Nutlands grows and processes hazelnuts in Makarewa, Southland. Owner, Ivan Burney, claims that his operation is the southern-most grower of hazelnuts in the world. Ivan and his wife Dot produce a range of hazelnut products such as plain roa...
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Anchorage Motel has recently earned a Qualmark Enviro-Gold logo as recognition for their efforts around sustainability. For owner-operators Fiona and Nigel, sustainability is not “just about the environment, it’s the relationship between th...
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Tags: Waste, Energy, Recycling, Hospitality & Tourism, Monitoring, Reducing, Water, Site Maintenance & Operations, Community, Planning, Marketing
Clean Biz is a cleaning supplies business with clients from a range of sectors, with a focus on accommodation providers, restaurants and cafes. Owner Frank Thomas says that planning is a big part of sustainability, especially for someone who own...
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