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Entries for January 2010
You can recycle at home so why not at work?
An office recycling system can improve staff morale and your business’s image without adding cost or requiring much to set up and maintain.
Take a look at the Department of Conservation’s Invercargill Off...
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 Placemakers is a nationwide chain that sells building products to tradespeople and home-owners. The Invercargill branch is a 7 day a week business, which employs 42 staff members. The sustainability programme at Placemakers Invercargill is ...
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Tags: Waste, Energy, Recycling, Construction, Mining & Trades, Retail, Site Maintenance & Operations, Legal Requirements, Community, Planning, Marketing
 Nutlands grows and processes hazelnuts in Makarewa, Southland. Owner, Ivan Burney, claims that his operation is the southern-most grower of hazelnuts in the world. Ivan and his wife Dot produce a range of hazelnut products such as plain roa...
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 Minimising waste is not just for staff at work, it is also about minimising waste for the consumer, as Wayne Leary, Manager of The Warehouse Invercargill Branch can attest too.
Not only does the company provide recycling bins for custome...
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Clean Biz is a cleaning supplies business with clients from a range of sectors, with a focus on accommodation providers, restaurants and cafes. Owner Frank Thomas says that planning is a big part of sustainability, especially for someone who own...
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Being an accounting firm, Flintoffs understand that making more efficient use of your resources is also very good for your bottom line. Reducing the costs associated with waste, energy, water and inefficient use of raw materials is a smart way t...
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Althought this business is no longer operating, this case study remains posted as it contains useful advice to others.
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Otaitai Dairy is located on 425 hectares of land at Otaitai Bush east of Riverton, Southland and is in the bulk milk dairy farming business. For owners Vaughan and Megan Templeton, sustainability involves maintaining competitive advantage and th...
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